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THE BLOG

How to Price a Cake for Profit (Not Just to Break Even) May 06, 2026

There’s no “NICE” way to say this, so I’m just gonna say it…

Most bakers aren't pricing their cakes for profit- and it shows.

You're pricing them to simply survive. To just "make it work." To cover ...

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Your Pricing Isn’t the Problem… Your Numbers Are Apr 30, 2026

Let me guess…

In the last 6 months, you’ve probably said:

  • “I need to raise my prices…”
  • “I think I’m undercharging…”
  • “I don’t know what I should be charging…”

So you tweak your prices.

You ra...

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Why Your Bakery Isn’t Making Money (Even If You’re BUSY) Apr 28, 2026

You’re booked out, orders are FLOWING in, your calendar is FULL…on the surface, it looks like you have a “successful” business.

SO why do you still feel BROKE?

To be blunt, it’s because BUSY doesn’t...

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How to Stay Profitable When Ingredient Costs Keep Rising! Apr 21, 2026

If you’re a small business owner in the baking (or food) industry, then you already know that your ingredient costs are SKYROCKETING!

Maybe it's the sugar you buy in bulk…. Maybe it's butter… Maybe i...

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Why You’re Making Money But Still Broke (The Real Reason You’re Not Profitable) Apr 14, 2026

You made $4,000 last month.

Your bank account has $200 in it.

And you have no idea where the other $3,800 went.

I'm asking because I've been you. Like, exactly you. Not in some motivational coach w...

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The Post-Holiday Reset: How Smart Bakers Turn Easter Sales Into a Profitable Mother’s Day Apr 07, 2026

Now that Easter is over, let me ask you something…

Did you actually learn anything from Easter?

Or did you just get through it… 😅

Because THIS right here is where most bakery owners get it wrong- a...

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How to Stop Feeling Guilty Charging More for Your Cakes (And Actually CLOSE the Sale) Mar 27, 2026

“I just feel weird charging that much…”

“I don’t know how to get over feeling guilty…”

“No one would EVER pay that much for cake…”

If you’ve ever had ANY of these thoughts when pricing your product...

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How to Increase Bakery Sales WITHOUT Lowering Your Prices (Steal This ‘Add to Cart’ Strategy) Mar 18, 2026

“People just aren’t spending money right now…”

Let’s talk about it. Because I KNOW you’ve either said this… or heard it from another baker.

  • “People are cutting back.”
  • “Orders feel slower than nor
  • ...
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How to Price Your Cakes for Profit (Bakery Pricing Formula Explained) Mar 10, 2026

This deserves to be said in all caps: YOU NEED TO REALIZE THERE’S MORE TO RUNNING A “PROFITABLE” BUSINESS THAN ADDING UP THE COST OF YOUR INGREDIENTS AND YOUR TIME.

First, lemme just say, PROFIT is n...

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3 Signs it’s time to EXPAND your baking business Feb 24, 2026

I see this mistake ALL the time with bakery owners who wanna EXPAND because they think by expanding, so will their OPPORTUNITIES to do more.

More customers. More money. More visibility.

But what the...

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Why Your Bakery Makes Money BUT You Don’t (And How To Fix It) Feb 17, 2026

I don’t know who needs to hear this… but stop BRAGGING about your revenue.

“I’m on track to do $75,000 this year!”

Cool.

BUT how much profit is that, sis?

Because revenue isn't what matters.

I ha...

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Is Entrepreneurship Right for Me? 3 Things to Consider Before You Go All In Feb 10, 2026

Now that we’re a MONTH into 2026 (can you believe it?) Some of us are still going strong on those New Year’s resolutions, but for many of us, the motivation may be dying down a bit. But I believe that...

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