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THE BLOG

Why Bakers Struggle With Pricing Confidence (And the Real Reason You Keep Undercharging) May 28, 2026

Imagine this… you're about to send a quote to a new customer.

You've done the math.

You know what you should charge. But the second you look at that number, your brain starts to spiral: "What if the...

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Bakery Profitability in 2026: Why Bakeries Are Closing (And How to Know If Yours Will Survive) May 14, 2026
  1. I've been seeing it all over my feed lately.

Another bakery closure announcement. Another "closing our doors" post. Another small business owner walking away from something they poured their hear...

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How to Increase Bakery Sales WITHOUT Lowering Your Prices (Steal This ‘Add to Cart’ Strategy) Mar 18, 2026

“People just aren’t spending money right now…”

Let’s talk about it. Because I KNOW you’ve either said this… or heard it from another baker.

  • “People are cutting back.”
  • “Orders feel slower than nor
  • ...
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How to Price Your Cakes for Profit (Bakery Pricing Formula Explained) Mar 10, 2026

This deserves to be said in all caps: YOU NEED TO REALIZE THERE’S MORE TO RUNNING A “PROFITABLE” BUSINESS THAN ADDING UP THE COST OF YOUR INGREDIENTS AND YOUR TIME.

First, lemme just say, PROFIT is n...

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