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THE BLOG

How to Stay Profitable When Ingredient Costs Keep Rising! Apr 21, 2026

If you’re a small business owner in the baking (or food) industry, then you already know that your ingredient costs are SKYROCKETING!

Maybe it's the sugar you buy in bulk…. Maybe it's butter… Maybe i...

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Why You’re Making Money But Still Broke (The Real Reason You’re Not Profitable) Apr 14, 2026

You made $4,000 last month.

Your bank account has $200 in it.

And you have no idea where the other $3,800 went.

I'm asking because I've been you. Like, exactly you. Not in some motivational coach w...

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How to Stop Feeling Guilty Charging More for Your Cakes (And Actually CLOSE the Sale) Mar 27, 2026

“I just feel weird charging that much…”

“I don’t know how to get over feeling guilty…”

“No one would EVER pay that much for cake…”

If you’ve ever had ANY of these thoughts when pricing your product...

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How to Price Your Cakes for Profit (Bakery Pricing Formula Explained) Mar 10, 2026

This deserves to be said in all caps: YOU NEED TO REALIZE THERE’S MORE TO RUNNING A “PROFITABLE” BUSINESS THAN ADDING UP THE COST OF YOUR INGREDIENTS AND YOUR TIME.

First, lemme just say, PROFIT is n...

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Why Your Bakery Makes Money BUT You Don’t (And How To Fix It) Feb 17, 2026

I don’t know who needs to hear this… but stop BRAGGING about your revenue.

“I’m on track to do $75,000 this year!”

Cool.

BUT how much profit is that, sis?

Because revenue isn't what matters.

I ha...

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Is Entrepreneurship Right for Me? 3 Things to Consider Before You Go All In Feb 10, 2026

Now that we’re a MONTH into 2026 (can you believe it?) Some of us are still going strong on those New Year’s resolutions, but for many of us, the motivation may be dying down a bit. But I believe that...

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Why Getting Customers Feels Hard Right Now (And What Business Owners Must Do Differently) Feb 03, 2026

“It’s Not the Math - It’s the Customers”… Or Is It?

I recently shared a video breaking down how to make $1,000 in Valentine’s Day pre-orders.

Just simple math.

And one comment immediately stood out...

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How to Create Valentine’s Day Products People ACTUALLY Want to Buy Jan 27, 2026

A smarter Valentine’s Day strategy for bakers who want to sell more without the stress.

Valentine’s Day is right around the corner, which means if you’re a baker, you’re probably already pouring A LO...

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My Business Didn’t Grow This Year - Now What? Dec 23, 2025

A Simple Planning & Goal-Setting Guide for Women Entrepreneurs

This might sting a lil… but stay with me.

This might sting a lil… but stay with me.

Because the truth no one wants to admit is this:...

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Micro Habits to Adopt Before 2026 If You Actually Want to GROW Your Baking Business Dec 09, 2025

It’s that time of year where EVERYONE keeps talking about their “big goals” for 2026 - new products, more customers, bigger sales, maybe even finally EXPANDING into their dream storefront… but nobody ...

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The “Not-So-Pretty” Year-End Review Every Baker Needs (But No One Talks About) Dec 02, 2025

Soon you’re gonna be seeing A LOT of people post about HOW MUCH they made, HOW MUCH they achieved, and HOW amazing their year was.

You’ll start seeing posts like…

“2025 was my HIGHEST revenue-genera...

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Why Your Holiday Pre-Orders SUCK (and What Smart Bakers Do Instead) Nov 11, 2025

Let’s be real, friend…

If your holiday pre-orders are off to a slow start - or worse, non-existent - you’re not alone.

Every year, I see bakers pour their hearts, time, and energy (not to mention hu...

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