THE BLOG
If you’ve ever Googled:
“What should my bakery profit margin be?”
You’ve probably gotten 47 different answers.
So lemme make this SIMPLE.
For a specialty bakery, I want you shooting for a 50% to 6...
Imagine this.
You just finished a custom order. Took you 6 hours to make (communication, setup, baking, cooling, filling, frosting, decorating, cleanup, boxing, photos).
You quoted the customer $200...
- I've been seeing it all over my feed lately.
Another bakery closure announcement. Another "closing our doors" post. Another small business owner walking away from something they poured their hear...
I see this mistake ALL the time with bakery owners who wanna EXPAND because they think by expanding, so will their OPPORTUNITIES to do more.
More customers. More money. More visibility.
But what the...
I don’t know who needs to hear this… but stop BRAGGING about your revenue.
“I’m on track to do $75,000 this year!”
Cool.
BUT how much profit is that, sis?
Because revenue isn't what matters.
I ha...
