THE BLOG
Put yourself in this situation for a sec… a friend asks you to make a custom cake.
Before you’ve even calculated the order, you already feel hesitant because you aren’t sure what you should tell them...
Imagine this.
You just finished a custom order. Took you 6 hours to make (communication, setup, baking, cooling, filling, frosting, decorating, cleanup, boxing, photos).
You quoted the customer $200...
Let me guess…
In the last 6 months, you’ve probably said:
- “I need to raise my prices…”
- “I think I’m undercharging…”
- “I don’t know what I should be charging…”
So you tweak your prices.
You ra...
You made $4,000 last month.
Your bank account has $200 in it.
And you have no idea where the other $3,800 went.
I'm asking because I've been you. Like, exactly you. Not in some motivational coach w...