Janelle Copeland Blog

How to Calculate Baking Ingredient Costs (Even If You Already Have Them) Aug 25, 2026

There is SO MUCH information online about how bakers should be pricing their products to make money.

Some TRUE.

Some, total BULLSH*T!

And one mistake I see ALL THE TIME?

Bakers thinking that becau...

How to Price a Cake for Profit (Not Just to Break Even) May 06, 2026

There’s no “NICE” way to say this, so I’m just gonna say it…

Most bakers aren't pricing their cakes for profit- and it shows.

You're pricing them to simply survive. To just "make it work." To cover ...

“I just feel weird charging that much…”

“I don’t know how to get over feeling guilty…”

“No one would EVER pay that much for cake…”

If you’ve ever had ANY of these thoughts when pricing your product...

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