Here's what you'll learn inside this FREE training!Â
âś… The do's and don'ts for a successful grand openingÂ
âś… The biggest mistakes new business owners make when planning their grand openings - and how to AVOID them like a seasoned CEO.Â
âś… What NOT to romanticize (aka the stuff that looks cute on Instagram but kills your profits in real life).
✅ How to turn your opening day into long-term momentum - so it’s not just a one-day party but the start of a thriving, sustainable business.
This training is perfect for you if you’re dreaming of or in preparation of opening your bakery, café, or creative business but don’t want to waste time, money, or energy guessing your way through it.
The GRAND OPENING Playbook: From Dream To "Doors Open!"
Join Janelle Copeland for a Free Training on September 30th at 9 am PST | 12 pm ET to learn how to turn your DREAMS into DOORS OPEN!
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Hey, I'm Janelle Copeland!Â
I'm an artist, educator, entrepreneur, and founder of the award-winning bakery, The Cake Mamas (that landed my on Food Network not once, not twice, but THREE times!)Â
When I started my baking business, I didn't know sh*t about being a business owner, let alone how to run and manage a bakery. I had ZERO experience, had just filed for bankruptcy, had NO MONEY, and had to learn everything the hard way. And I made TONS of expensive mistakes along the way.Â
But after YEARS of experience, a sh*t ton of trial & error, and 12+ years of running my own SUCCESSFUL brick-and-mortar bakery, plus managing 20+ employees, and working with THOUSANDS of business owners (like you), I've learned that the ONLY way to guarantee business success is by perfecting the basics (and BUILDING off them!)Â
So whether you’re dreaming of opening your bakery doors or gearing up to take things to the next level — I’m here to give you the real, proven strategies I wish I had when I started.
Let’s get you from dream to “doors open” - without all the costly mistakes.
YES, SAVE MY SEAT!
What past students have to say about our workshops:
Kristen Coady
"This training gave me the confidence to finally raise my prices and stop selling myself short."
Myisha Marsh
"So many 'OMG that's me!' and 'Why am I not doing this?!' moments- it completely woke me up."
Tracy Bischop
"I realized I need to spend most of my time on selling, marketing, branding, and profitability. NOT baking."Â
What if I can't make it live?
I'm not planning to grand open any time soon. Will this work for me?
Will there will a replay?
Let's turn your DREAMS into DOORS OPEN!Â
Save your seat for this FREE training happening on Tuesday, September 30th by entering your info here!Â
