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Are you tired of NOT being paid what you're worth? Unsure if you're pricing your products correctly? Worried about misquoting customers? Or maybe you're just fed up not making any money? You're not alone! In fact, 94% of bakers we've surveyed said that PRICING was the single BIGGEST STRUGGLE for them too! But don't worry because we've got the solution to turn your baking business into a MONEY-MAKING MACHINE!
💰 Why PRICING is crucial for your business success (aka can your business even make money?)
💰The difference between markup and margin and how this knowledge will save you a fortune
💰Understanding costs and expenses and how to calculate the costs of all your ingredients and products
💰The pricing process: STEP-BY-STEP from start to finish
💰How to implement your new pricing strategy with CONFIDENCE
Praying for HELP, praying for SALES, and SOMEONE to tell me that I’m on the right track.
Maybe you’re where I was back then.
Maybe you’re looking for SOMEONE to guide you and teach you what you may be doing wrong. And how you may be costing your business MONEY!
I created this live training because making REAL MONEY in your baking business is possible! You just need the right formulas and money knowledge to get on the right track.
I’m sharing my exact pricing process with you so you can stop working for pennies and start making the money you deserve and are capable of.
No more second-guessing, overthinking, or wondering if you're charging properly.
After this live training, you’ll understand how much money you're *potentially* leaving on the table and how to increase your prices with confidence!
Sign up today and you'll not only get access to the 2-HOUR workshop, but you'll also get FREE bonuses like:
You'll learn how to INCREASE your prices and quote with CONFIDENCE! Because really a huge part of pricing your products starts with YOU and your own self-worth. (valued at $29)
You'll learn exactly HOW MUCH it costs for you to make your amazing creations and RUN this business. In this downloadable template, you'll be able to plug and play your costs so you can charge for profit every single time. (valued at $29)
You'll learn financial terms and formulas every business owner should know! (Don't worry, the formulas are simple!) (Valued at $29)
You'll learn exactly how to keep track of your inventory & ingredients to avoid running out to the store every other day! And HOW MUCH your inventory is costing you! (valued at $49)
You'll learn the #1 issue that confuses business owners around PROFIT: Which is margin vs. markup! (valued at $49)
I’m an artist, educator, entrepreneur, and founder of the award-winning bakery, The Cake Mamas (that landed me on FoodNetwork not once, not twice, but FOUR times!).
When I started my baking business, I didn’t know sh*t about being a business owner. I had ZERO experience, had just filed for bankruptcy, had NO MONEY and had to learn EVERYTHING the hard way. And I made TONS of expensive mistakes along the way. I didn’t have anyone or anything telling me what I should do or how I should do it. I had to figure it out all by myself. And maybe you’re in this same situation too!
If you're back is against the wall (like mine was) and feel like you're struggling to stay above water financially in your baking business and praying for MORE: More sales, more customers, or MORE MONEY- then you need to be inside this pricing workshop!
Let me show you the perfect recipe for success to go from the broke baker to the profitable boss!
Don't miss out on this opportunity to take your baking business to the next level. Sign up for our PRICING FOR PROFIT workshop today!
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